I stayed at a nearby hotel and checked out the menu for this restaurant as I passed by one day. It looked like a good selection of food at a reasonable price. There were many options from pasta to surf and turf. My daughter, who lives in Curacao joined me for an evening meal. The atmosphere was pleasant, partially outdoors with nice lighting. We passed through an area with pretty fountains.
I ordered the surf and turf (shrimp and steak) and my daughter ordered the linguine without chicken since she is a vegetarian. The price for the linguine was not altered but we didn't expect that it would be. We noticed that people at a neighboring table had shrimp cocktails. They looked delicious and seemed like nice large shrimp. Our meals came and were beautifully presented. Mine was extremely tasty, I have included photos. For dessert, we opted for lemon cheesecake and a chocolate brownie. Dessert was somewhat fanciful and overdone. My daughter enjoyed her brownie, but the cheesecake was a bit elaborate and saucy for my taste. I would have preferred it a bit plainer. We enjoyed a visit from the chef at our table. Service was excellent. The price for what we had was quite acceptable. This was a good restaurant which I will visit it again in the future.
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