Dinner da solo May 4, 2014. Delicious food, beautifully presented, and nutritious. Pleasant courtyard setting. Really impressed not only by the nicely cooked lion fish, but by the variety of individually prepared fresh vegetables that accompanied it. The long beans, the long strips of carrot, zucchini, yellow squash, the crown of broccoli, the scoop of julienned potato gratin, the hidden tangle of dark green seaweed were not just used to paint a pretty pattern on the plate, they were delicious. Lovely meal.
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