I didn't know what to expect of Surinamese food but when I saw Beef Rendang and Bami Goreng, I knew they were dishes I'd had in Maylasian restaurants and while I'd traveled through Singapore.
The beef rendang also happened to be our waitress' favorite dish on the menu which made my decision easy. The Bami Goreng chicken came with two pieces of tandorii-like/smoked bbq that were some of the most flavorful chicken I've ever had. The Ginger drink I had brought enough spiciness to my meal to cut through the gravy of the Rendang while keeping me cool in that hot midday sun.
This place is located right across the street from Plasa Bieu and is slightly more atmospheric (though also pricier).
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