A party of business colleagues dined on the top floor of this multi-storey restaurant, in the open air. The evening temperature was perfect and the atmosphere of the restaurant was very pleasant. Staff were helpful, polite and attentive.
My lobster bisque was very tasty, although the generous portions of lobster were just a fraction more chewy than would have been ideal. Similarly, I had a lobster pasta, which was very good, other than this particular type of lobster being a little more meaty than I would prefer. However, the pasta was cooked perfectly. My colleagues also enjoyed their dishes very much.
The only real downside we found was that despite a tempting looking dessert menu, the only thing available was ice cream! Apparently they felt that the desserts had been prepared for too long in advance. Although that was very honest of them - and safety conscious - the restaurant missed quite a lot of extra revenue because most of our party would have ordered something.
Notwithstanding the dessert issue, we all like this restaurant and would go back.
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