We'd been to this place a few years ago, and had a decent meal. So we thought that we'd give it a try again…what a mistake that was However, on this occasion, the food was mediocre at best. Perhaps it was the food that we chose?
The entrees we ordered was the house combo selection of pork bits, BBQ wings, monfongo, fries and mozarella stix. It seemed that it was just food thrown into a frier and garnished with sauces. The bacon-cheese burger was decent, but the ribs were sadly disappointing.
As there are other very good restaurants (Chef Pepper) of a similar style in SDQ, I would recommend that you try those.
To their credit, service was fine.
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