The setting is gorgeous. Food very nice and staff very attentive, but slow service. Had to send my dry, dirty, double olive martini back because it was not dirty, no olives and had a ton of ice cubes in it.
We were here in Oct. and it was deserted. We were the only people having dinner in the restaurant. I paid $100 for my dinner alone: Salad, Catch of the day, martini, bottled water and 1/2 dessert.
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