We made reservations and had the most Devine dining experience in Punta Cana. The Tasting menu is exhaustive and offer a 7 course dining fare. We were served with 3 starters while we waited for our starters. The slow cooked egg in a bread basket followed by a fried fish ball and finally stuffed mussels sautéed in olive oil n onions were Devine. My steak was well made and tasted great. Our waiter Angelo was very good. The Jr Chief Ruben rendered a great dining experience. We were very surprised at the knowledge that they had about the food and wines they served. We ordered an Argentine Merlot and enjoyed it very much. The decor is modern and very well done. The leisurely experience must be experienced to be believed. The desserts were also delicious.
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