Had a wonderful dinner and the service was excellent. Rafael and staff were very attentive and went above and beyond. Food was excellent. We started out with the beet salad and it was excellent- the goat cheese was so smooth and creamy. My husband's grill roasted rack of lamb was done to perfection with just the right amount of seasoning. I had the sea bass which was a very large portion that was pan roasted and very moist. Had the snickerdoodle cheesecake for dessert and again it was superb- the cheesecake was much less sweet than usual which complimented the snickerdoodle and flambeed bananas. Excellent! I felt the price was reasonable for what we were served. Welcome diversion from the all-inclusive restaurants at the hotel.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.