We had a "pierrade" entrée like it was recommended to us but found that the fish pieces were tasteless, and probably frozen. I guess it was still fun to grill our own fish. The sauces for the fish were so-so.
The atmosphere was nice, overlooking the sea. Service was so-so also. The waiter that we had (probably in training) told us the "pierrade" was "bourratif", meaning to say that it was enough for two people (french for "it will stuff you up"). Poor choice of words but true...
Les beignets de ballaous as appetizers were good on the other hand.
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