We enjoyed an amazing dinner on our last night in Montego Bay. A perfect ending to a great vacation. The food, service and ambiance was fantastic. In addition to our great meals, we especially enjoyed the special "Scotch Bonnet Beurre Blanc sauce." Even though the sauce is served only with the Spicy Peel & Eat Pepper Shrimp you can ask for a side order to go with anything you order. Our waiter obviously saw the delight in our faces and when we asked for extra he was even kind enough to offer us a take away portion. Unfortunately since we were leaving the next day we had to turn it down. Looking forward to returning to Montego Bay and The Houseboat Grill in the very near future.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.