I only had the opportunity to have one dinner at Pressa, and very happy that I did! I had the jerk chicken which was seasoned to perfection, and the sides were also freshly cooked and tasty! I absolutely loved the fresh beet juice too! Pressa is a very nice open outside restaurant, and the service was prompt and attentive. We also got to talk with the chef the night that we had dinner, and he was also very nice and accommodating.
I will definitely give Pressa another try on my return trip! The meal was worth it!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.