Overall, a good meal. They weren't stingy with the sangria, although the bar was slow. We had the grilled conch salad, which was tangy and tasty; the cerdo leneo, which my husband said was smokey and yummy. Our entree was the grilled whole red snapper -- fresh, moist, and flaky, and the sauce was light and good. Seemed a little pricey ($5 for a small side salad) but a pleasant evening.
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