I was walking by and saw the salmon ceviche on the blackboard display and came in on a whim. It was very nice inside. They had a bar and it was very clean. They had a big display with the benefits of wheatgrass. After about ten minutes, I decided to give in and try it. Turns out they didn't have any that day, so maybe next time. The ceviche was very good. Came in a martini or a margarita looking cup. I never ate it like that before. I'm not sure if I looked like a complete tourist trying to scoop it out and put it on the bread or if that was the right way. It was a little pricey for a lunch but it was something to try. The staff were very friendly and knew English.
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