We had to wait until our last day on the island to try Sol Food because they aren't open Monday-Thursday, but man, was it worth the wait. We stopped on our way out from La Plata at about 1:30. Fortunately, they had not yet run out of food (probably because it was late April "off -season"). We sipped on coconut sodas under the shade trees while we waited for our sandwich. We split a Bob Marley (a spicy Jerk Chicken "torta" with a sort of pineapple "chutney"). I don't usually like fruit on a hot sandwich, but in this case the ratio of sweet to savory is perfect - just enough to tamp down the heat of the Jerk. We took ours to go and my half was gone well before we got to the Green Store (maybe four minutes?). If you are not a big eater, half a sandwich is more than enough. Next time, however, I'm pretty sure I'll order a whole one just for me.
Get there early in high season.
Park across the street (like the sign says)
The Jerk is pretty spicy if you are sensitive to heat.
Try the brownies!
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