We went for Sunday brunch at Tin Box in January 2014. The restaurant has a fantastic setting -- it feels like a treehouse out back, with a great bar up front a seating area in the back overlooking the jungle and their gardens where they grow fresh food. First thing you can see when you walk in is the bloody mary bar.
The oysters here are fantastic -- lots of variety (5 types, when we were there) and very fresh. The BBQ here is also knock your socks off good -- we had pulled pork tostada, their angry bacon (which was candied!) and the ribs. Now, ribs can be tricky to cook properly, but they did a great job -- falling off the bone tender with a great smokey flavor that didn't overwhelm.
Great place for brunch!
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