My daughter's favorite food when in France is crepes, so when I found this restaurant just down the street from our hotel in Fort de France, I didn't need to look any farther for dinner. The restaurant was pretty empty on an evening in March. There was only one other party when we arrived around 7:30 . We had a choice of sitting inside or outside on a second floor porch (the whole restaurant is one flight up from street level). We chose outside. The owner, who showed us to our table and took our order, was very friendly and helpful with recommendations about ti punch as well as dinner. She encouraged my daughter with her beginner's french. The other staff member who served us was great as well. Both the ham and cheese galette and the nutella dessert crepe were appreciated by my teen. I loved my shrimp fricassee in a sort of creole sauce. Dinner for two came to 45 euro.
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