We had lunch at the 2nd floor restaurant in La Place Carenage in Castries St Lucia, but don't remember the name. We have travelled to many islands in the Caribbean so we are accustomed to island service. Our server here couldn't care less if we were there or not. Our order was OK as we corrected the server,but friends were missing items and had to talk to the busgirl to get things corrected. Half of their meal came latter, delivered by the busgirl not the server. The place was not full.
Our food was so so, fish over cooked, conch fritters over batted with mushy center, shrimps were way over cooked and the fries were under done and cool.
The beer and rum was good.
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