We found this out of the way restaurant quite late at night whilst visiting Castries on a cruise ship last November. Although it was about to close for the night, the staff opened up again just for us and served us a superb meal both in quality and quantity. This was washed down with local beer and great conversation with the waiter and the restaurant owner together with his wife (who is the chef) and his brother. They even gave us a lift back to the cruise ship at the end of the meal! Thoroughly recommended for lovers of Caribbean cooking especially fish dishes, in an off the beaten track location with excellent company.
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