I took my wife and 6 year old daughter to Blue Olive for an early evening meal during a 10 day stay in St Lucia in April 2014.
We all chose dishes from the pasta menu. My daughter had spaghetti bolognese (small portion provided on request) and I had tagliatelle pesto with extra chicken breast on top and my wife had a ravioli dish.
It was all well cooked and nicely presented, a cut above many Italian restaurants in the UK that I have been to.
I did not really need the chicken breast on mine and it pushed the cost up quite a lot but I suppose that was my fault.
My one criticism is that my daughter's meal came a fair bit (at least 10 minutes, if not more) before the adult meals. It didn't matter too much because she is a slow eater but in my view restaurants should bring out all meals at the same time. Eating out is a social occasion.
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