Sorry, Martha will not divulge her mix of seasoning that makes her food so delicious! So we just enjoy! I particularly love her potato salad. Her fish is the best I have had on the island! The setting is simple, under the patio roof, surrounded by the greenery at the foot of the Petit Piton. A family endeavour, Martha will come out of the kitchen, if not too busy to say hello. When you feel like a change from the higher end restaurants, enjoy a taste of local creole cooking in a less formal setting. You will be back!
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