To have a restaurant that serves food where ALL of it incorporates the cacao bean is pretty impressive. Don't get the impression that everything tastes like chocolate. They utilize the actual bean in many dishes that have no chocolate taste at all. The atmosphere is very nice and it is one of the few places around that doesn't automatically add a 10% service charge a nice change.
We started with the chicken satay and goat cheese appetizers. Both were outstanding. I had the pork for an entree, which was good, but my wife had the best dish...a ravioli that was incredible...and vegetarian for those who care. For dessert, we had a chocolate molten lava cake. It was good but needed more molten and less cake.
A very nice atmosphere with really good food. Definitely worth a trip.
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