We stayed at Hotel Chocolat for our honeymoon and ate breakfast at Boucan for 5 days and a couple dinners there as well. Ladera is right across the street with a better view of Petit Piton but we preferred Boucan because of their cuisine that made creative use of cacao and chocolate (chocolate infused butter, chocolate dipping sauces, a cacao pasta, drinks made from the cacao plant, etc...).
Pricey but in the same range as the other high end restaurants catering to tourists in the area. Service, quality and a view were worthy of the price.
Huge and delicious breakfasts, so big that we skipped lunch every day. We enjoyed fresh fruit, fresh juices like soursop, tamarind, passion fruit, mango, and lime and the best eggs. Dinners were rich and delicious and serving sizes were plenty for small eaters like us.
Romantic and delicious.
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