The best breakfast and perhaps one of the top meals on the island. Close your eyes and dream about a waterfront open air casual restaurant to drink coffee and eat croissants...here it is.
The crepes are light. I always order the mushroom, ham, and cream version. I would lick the plate clean...I wish the sauce could be sold for pasta. The croissants are warm from the oven....crispy, flaky, and buttery.
The owner is the only server, very nice man. He has never said no to any request, understands and embraces how important customers are.
He will be closed for the rest of August and September for vacation...try it next time you can
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.