Bon Appetit is on the grounds of our time-share resort so we try to come here each year. I had a red snapper in a pepper cream and my wife had seared tuna. Both dishes were perfectly done as was their onion soup but there are only 2 servers for a rather large outdoor space and it just is not enough, especially given the distance from the restaurant to the kitchen, which leaves the servers running up and down from place to place. There is a hostess but she does not help much.
The food makes up for the other shortcomings but be prepared to wait.
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