We ate twice in this restaurant during a week, and both times it was a great experience. Chef makes food exceptional and we loved service, too. Staff is very friendly and energetic, with a great sense of humor, creates homey atmosphere. Live music nightly, outdoor seating, small place ad comfort feeling. We like every single dish we ate, but I would like to mention especially vegetable ragu (side for meat dishes) and outstanding chef's special ice cream which resembles what I ate in my childhood. Prices are moderate considering quality of food and service.
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