My Wife & I dined at the 3 Palms Restaurant in Simpson Bay, Sint Maarten on Saturday, May 19, 2012 to celebrate our Ruby Wedding Anniversary with our two good friends. We were seated outside overlooking the Lagoon opposite the twinkling lights of the hillside homes on the French side of the island. Music was provided by a talented local musician, who played light jazz on several instruments and even sang. Our group was able both to listen to the music and hold a conversation at the same time. The service was pleasant, timely, and delivered with a smile. We chose Escargot, as an appetizer: for the main dish we selected Red Snapper & Filet Mignon, our friends raved over their Cordon Blue Chicken. All of our food was cooked to our specification ,included a selection of vegetables, and was priced competitively. Desserts were 3 level Creme Brulee, Tiramasu, and Crepe Susette.
A wonderful evening, delightful food, incredible ambiance, and a memory to cherish.
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