This restaurant is small and feels very French. I ordered the beef filet and it was absolutely amazing. I was with a group of 12 and we all received a complementary champagne and two shots after our meal. I ate every piece of food on my place which is rare, but it was too good to leave on the place. The creme brûlée was also amazing and I highly recommend this restaurant. It was the best place we ate on the island.
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