We have always enjoyed the food at Le Cottage. This time was no different. We have already dined here twice during our stay in Grand Case and will certainly be going again! On our first visit, my husband had the foie gras tasting and the Osso Buco; my daughter had the oysters and veal tenderloin and I had Shrimp/Scallop duo. Everything was delicious and beautifully presented. On our second visit, my husband had the Lobster Bisque...simply sublime; my daughter had the foie gras and osso buco and I had the foie gras lasagne and the St. Pierre fish entree. Again everything was wonderful, including the wine pairings suggested by Stephane. We certainly miss Bruno; however, Stephane and his wife have continued his fine traditions of excellent food and service. Don't miss this dining experience!
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