This is the second time my wife and I have eaten here, and it's been impressive both times. We had a 3 1/2 lb lobster, which they prepared 1/2 grilled, and the other 1/2 thermidor style (my first time), and it was exquisite. An excellent wine list, friendly staff, and just what you'd expect from a high-end restaurant in a French fishing village - great food with a down-to-earth attitude. Do NOT miss this place.
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