Our party of 7 included 3 children (1 of whom was asleep for most of the meal) and we were treated wonderfully despite some 'normal' kids' behavior. We were offered a free chef's tasting of one of his soups which was great. The specials (frog legs) were great. All entrees were very good, filets cooked to order and delicious, very very good food. Open air restaurant - a great experience.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.