We had been staying on Baie Rouge and ventured up to Grand Case a few times. Having enjoyed all of our meals, we took a recommendation and tried Le Ti Provençal. Turned out to be the best meal that we had. Highlights included the foie gras, French onion soup, tuna tartar, and grilled snapper. The ambiance is very low key but sits perched above the water. A wonderful meal and perfect setting,
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