This was the best meal I had in Italy!! I had the pork roast and highly recommend it. The Flan appetizer with some kind of a dill cream sauce was unbelievably tasty, so start with that. Eliodoro is a small family run restaurant that seats only 15 to 20 people. Paula, the chef, prepares only food that is available on the local farms and vineyards. Paula will check up on you throughout your meal. Because its so small, the service is fantastic and reservations are recommended. One tip, bring your Italian translation book as the family speaks little English. Its not much of a problem and only adds to the great ambiance of eating at this restaurant situated on the family's ancestral land just outside of Roverbella Italy. One of my favorite things about eating here was drinking locally produced red wines and sampling Paula's home made liquors with very interesting flavors such as sage/mint. We left a little tipsy, but it was not a problem since we stayed at the Corte Cornalino B&B next door which is also great. Enjoy!!
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