Maybe the shock of how expensive Cayman is hadn't really set in yet, since this was the first restaurant we went to, but it would be very easy to blow a lot of money here. With just two entrees and two cocktails, my boyfriend and I spent over $100. I had the seafood risotto, which was tasty but just a big bowl of risotto, so a bit repetitive after a while. Service was good, although there were a couple of "snooty" moments -- No reservation? No, the place is half empty... No appetizer? No we'll just get entrees. It was nice to sit outside in the breeze, and the food was good, but I probably wouldn't go back.
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