Our 2nd time at Edoardo's. We thought about dining outside in their lovely new lounge area but chose to sit inside for our 7pm reservation, the interior is so quaint... We started with a gin martini and a Goose with grapefruit both yummy. We had the Caesar salad (light on the ok dressing) and lobster bisque (watery/soupy vs creamy bisque) both good but not great. For dinner we had the veal Marsala (very good but small portioned, heavy on the potato and veggie vs more veal) and the gnocchi Quattro cheese which was good but very heavy, maybe next time I'll ask for the gnocchi with bolognese sauce instead. More cocktails and no room for dessert.
Our bill was $111 CI.
We will be back but will stick to red sauce pasta.
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