Right around the corner from the Marriott, and very convenient for dinner. The local fish specials were excellent. I have to follow a gluten-free diet, and when my 'Snapper baked in banana leaves' came back with a stuffed tomato covered in bread crumbs as a side dish, the chef quickly came over and apologized (even though it was my fault for only confirming that there'd be no bread on my plate), and they switched my order with another one that had not yet had the tomato put on the plate. Food was fantastic. We heard from a lot of others at the hotel that Cimboco also had a great breakfast, but we didn't try it. It's not a huge restaurant, but not small, nice atmosphere, easy to have a conversation. A few tables outside.
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