Our family of 7 went to the West Indian buffet last night and had a wonderful time. We had been earlier in the day and seen them preparing the hog for the roast. The kitchen staff were incredibly friendly and explained the preparation process to us in great detail. We had probably the best rum punch on the Island, followed by an amazing fish soup and then a choice of probably 20 dishes from the buffet. We especially liked the beets with ginger, johnny cakes, pumpkin stuffed with pumpkin, curried chick peas oh and of course the hog! Great service, amazing ambience and a real must do for anyone visiting the Island.
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