I took my wife here for our anniversary and was blown away by how great the food was. Normally its the ambiance and service provided by a restaurant that stays with you, but Aioli's cuisine has left me salivating and anticipating my next visit. I had the Pasta di Funghi (Pasta with wild mushrooms) which was as good as anything you can find in Tuscany and Florence. My wife had the truffle lobster pasta, and tho I like my lobster whole, I loved it and regretted I didnt order it for myself.
I can tell you about the staff and the environment, but it would not matter. The food is so good all else would be excused. Thankfully the restaurant excels in service and presentation.
Do yourself a favor and try their napoleon for dessert. Though it is thinner than most mille fleur dishes, it is one of the best desserts I've ever had.
9/10, only because perfection does not exist
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.