As I set out to post our experience, seeing the reviews reminded me that it takes all kinds and I'm sure some days are better than others... for all of us. In our case, lunch was a firmly positive experience completed in the hour we had before hitting the airport. Yes there is a Do-It-Center across the street, but past that you do have a view of the ocean blue that reminds you were you are. For us, this wasn't a dining by the sea experience, it was about exploring food as we were on the hunt for Jerk Chicken. The flair: We sat on the Patio and were welcomed by Michael, part of the restaurant's family business. He expressively chatted us up with much background on some of the questions we had accumulated about the island. He is one of those people whose genuine energy is contagious! The Fare: Our order was taken promptly and we were able to experience Jamaican patties that were deliciously tasteful. The jerk chicken arrived within an appropriate time-frame, as it should be: slow cooked, layered in Jerk and on the broken bone. Another in our party had the goat and gave big kudos to his lunch. A solid moment for food for us!
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