Went to this restaurant for lunch today with my fiancée as it is near our resort at Northwest Point. We were the only ones eating in, but we saw a few locals come by for takeout. The cook came out to provide us with the menu of the day - choice of grouper, ribs and chicken. We both had the grouper with all the fixings (rice, coleslaw, plantains, mac & cheese). With water and beer, our total came to $40, which is very reasonable for the large portions and the personalized service. The view of the water from the deck is also an added bonus. If you're looking for local food, we'd recommend this place in Blue Hills.
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