We stumbled across Turk Kebab on the way from the airport on our arrival. It just looked interesting. It is a small place with a deck out front under some trees. Very laid back. The woman who runs the place was friendly and efficient. I ordered a fish sandwich that was just spectacular. A lightly grilled fillet on fresh roll with onion slivers, lettuce and tomato was done very nicely. My friend had the fish salad which was the same lightly grilled fish fillet over a nice mixed green salad and vegetables. It was also very good. A couple cold beers rounded out a very pleasant stop at a surprisingly pleasant little restaurant. With a generous tip we were out the door for $50, which is pretty reasonable for the area. The food was well worth it. The quiet time under the trees even better.
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