Dined at Savant June 27. Wife, me and 24 year old dtr. What a delightful meal from start to finish. The courtyard is a grotto of old walls, trees and plants that was a lovely setting. Servers could not have been nicer and more personable. We shared a lobster egg roll app that was excellent- far exceeded the rolls at Coco Bistro in Provo. Carol and Ali had the one fresh mahi special, a crushed wasabi pea and panko topping with a sauce of ginger, tamarind and forget what else but was delicious. The side butter bibb salad was perfect. I had the prosciuto wrapped mahi with an olive tamenade topping. Nicely done but the other special took the prize. A chocolate rum cake was a delight- not overwhelming with the rum flavor and was a combination we never considered, but worked well. The frozen key lime pie was quite good. Overall one of the best meals we've had in the Caribbean- equal to what we've enjoyed in Anguilla and Coco Bistro in Provo. Well done!
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