We had an excellent lunch! From the steak and fingerling potatoes served open faced with cheese sauce to the chopped salad with grilled chicken our entrees were fantastic. The house drinks also offer a great variety. The build your own mac and cheese was a first for us. We had the mac and cheese with duck confit and asparagus that was divine. The ducking mess was also outrageously good, the duck skin fried egg was decadent. Our party of seven sampled the menu and no one was disappointed. The three desserts complimented our entrees and left us completely satisfied.
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