This tiny, bar-atmosphere, restaurant on the water, with plastic tablecloths and chairs is like eating in the owner and cook Petra's dining room. The fun started with watching and hearing Petra pound the chicken she cooks to order into schnitzel, to receiving your food served with noodles, potatoes, and cabbage. If you want to have multiple courses and dine--this place is not for you. But if you want to have a home cooked German meal, well-priced and tasty, it is.
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