My husband & I ate here for our anniversary. We had a table where we could hear the ocean, which was really romantic. Our waitress, Mary, was excellent. I had the tuna trinity & my husband had yucca encrusted mahimahi; both were great. For dessert, we had the chocolate fondante--right up my alley because it was all dark chocolate and had blueberries on the side. It was the BEST dessert we had during our stay. We were not charged for it for our anniversary. In all, our experience at Havana Blue was AWESOME!! We have eaten there several times before on previous trips and always had a great experience!
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