We went before the dinner rush started. We got there at about 6:00 p.m. but it didn't start getting really busy until 7:00. We chose to sit outside and enjoy a beautiful view of the golf course. The service was excellent. My husband had the blackened shrimp with penne pasta in roasted red pepper cream sauce. I had one of the specials they serve every Sunday: St. Louis Style BBQ ribs with mango BBQ sauce, served with homemade sweet potato fries and cole slaw. Both our meals were fantastic, as were the drinks. For dessert we had the chocolate pots de creme. Yum. For such good food, excellent views, and great service, it's very reasonably priced. We dressed up just a little, but there were people in shorts and t-shirts, so it's an elegant atmosphere but casual dress is OK.
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