We came here for an early dinner on a Saturday evening at the end of May and were very happy with our choice. The conch fritters were particularly wonderful, but everyone in our group was happy with what we ordered. Two of our group got the fish tacos and loved them; I really enjoyed my grouper in creole sauce, and my husband liked the grouper stuffed with crab. Not a bad bite among us. Particular praise to our server, Ally, who was helpful and friendly -- and gave us a list of likely places to find breakfast. Did I mention how good the mojitos were? And half price, thanks to happy hour. All good. Great location, too.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.