The buffet food was okay, but we would have like to have had a greater variety of fruits, such as bananas and berries for breakfast. Most meals didn't include green vegetables either. The only seafood was grouper or a smattering of shrimp and mussels in some pasta, which seemed strange for a beachside resort.
The best meal was when we bypassed the buffet and ate off the menu at the chef's table. That was excellent and worth the wait.
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