Our family of five included two daughters 14 and 17, and a 20 yr old son and we visited Thursday Aug 7 2014 evening. All are picky eaters in their own ways. But the food awed everyone. Joel was our server and he not only knew the menu and food prep inside out, he was also one of the most pleasant people we met during our 7 day stay on STT and STJ (that says a lot since we met so many nice people). Joel was attentive and spot on with his food descriptions and guidance and was a pleasure to talk with. The food was delicious and there wasn't a crumb left...the portions were just the right size. My girls even tried the conch and loved it. We are not drinkers so we weren't having any rum punch delusion. :) Being outside beachside and hearing the water lapping and the live piano player was splendid. It was our one elegant 'spendy' meal that week and it met every expectation. We don't often fine dine as a family so this will be a fond memory for all.
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