Owner Rich and daughter Chelsea are wonderful hosts - always enjoy seeing them when visiting Lime Inn (and small world - Rich owned a restaurant in our home town around 30 years ago!). Although I have enjoyed fresh fish there in the past, we keep coming back for their Brie-stuffed filet mignon, which is always perfectly done (rare in our case) and very tender and tasty. And their chocolate chip walnut cookie pie is a must!
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