Six of us enjoyed dining outside under the stars hearing the waves... We all did three courses and were thrilled with everything. The Romaine, Lobster Truffle salad was amazing... The tuna tartare was perfect with a different take on it... The steak with blue truffle butter... the snapper and mahimahi were both perfection... and the sides are so good - the corn with truffle oil, the mac and cheese, the gnocchi... we all said we could have made meals out of the sides because they were so good! Helpful service and very well timed meal between courses.
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